Orange Carrot Juice Concentrate
High-solids carrot concentrate with characteristic orange color, mild natural sweetness and vegetable flavor for beverages, baby food, dairy, bakery, confectionery, sauces and prepared-food applications.
Concentrated orange-carrot solids, color and mild vegetable sweetness.
Orange carrot is the familiar orange-colored form of Daucus carota. The enlarged storage root develops natural sugars together with orange carotenoid pigments that give conventional carrot juice its characteristic appearance.
In this product name, orange carrot refers to the color/type of carrot; it does not mean a blend of citrus orange juice and carrot juice. Commercial concentrate is produced by extracting carrot juice and removing substantial water, typically under vacuum, to increase soluble solids and reduce shipping volume.
- Produced from mature orange carrots
- Characteristic carrot flavor with mild natural sweetness
- Bright to deep orange color depending on grade
- Common industrial grade around 60 °Brix
- Cloudy, clarified and specialty grades may be available
- Conventional and certified organic programs may be available
Root maturity and processing influence sweetness, color and flavor.
Flavor & Raw Material
Mature orange carrots provide a mild sweet-earthy flavor with characteristic fresh vegetable notes. Variety, growing conditions and maturity influence natural soluble solids and flavor intensity.
Excessive thermal treatment can introduce cooked or caramelized notes, so clean carrot aroma is commonly included in sensory acceptance criteria.
Orange Color
Orange carrot concentrates naturally contain carotenoid pigments, particularly beta-carotene, which contribute their characteristic orange to deep-orange appearance.
Color intensity depends on carrot variety, concentration, clarification and processing conditions. Cloudy grades usually retain more visible orange pigment than highly clarified grades.
Carrot is an agricultural ingredient. Variety, crop maturity, origin and process can change soluble solids, flavor and color, so industrial supply should be qualified against agreed specification ranges.
Commercial carrot concentrates are supplied at several solids levels.
Approximately 60 °Brix is a widely traded industrial specification, although lower and higher concentration grades are commercially available depending on processor and intended application.
Typical Purchasing Parameters
- Direct soluble solids measured as °Brix
- pH and titratable acidity
- Single-strength reference and reconstitution ratio
- Cloudy or clarified juice style
- Color or carotenoid specification where required
- Pulp or insoluble-solids limits
- Characteristic carrot aroma and flavor
- Microbiological acceptance criteria
Published 60 °Brix Example
One current U.S. commercial specification lists carrot juice concentrate at 60 ±2 °Brix, pH 4.5–6.2 and an 8 °Brix single-strength reference.
The same product uses approximately one part 60 °Brix concentrate plus 8.37 parts water for reconstitution toward the supplier's single-strength reference.
pH and acidity vary substantially among carrot concentrate programs, especially where controlled acidification is used. The current supplier specification and lot-specific COA should govern production use.
Select concentration and juice style around the finished application.
Cloudy Carrot Concentrate
Cloudy concentrate retains more suspended carrot solids and generally provides stronger orange color, greater body and more recognizable vegetable character.
It is well suited to vegetable beverages, smoothies, soups and applications where natural opacity is acceptable.
Clarified Carrot Concentrate
Clarification removes most suspended solids to create a lighter, more transparent ingredient with lower sediment and a more neutral sensory profile.
One published clarified 60 °Brix grade specifies more than 93% light transmittance after reconstitution.
Deionized / Neutral Grades
Specialty carrot concentrates can be further processed to reduce mineral, color or characteristic vegetable notes where manufacturers want primarily carbohydrate solids or mild sweetness.
These specialty grades should be treated separately from standard orange carrot concentrate during sourcing.
Concentration level directly affects dosage and delivered solids.
8 °Brix Single-Strength Reference
U.S. regulations use 8.0 °Brix as the minimum single-strength reference for carrot juice when determining juice percentage from concentrate.
Actual direct carrot juice may naturally vary according to crop and processor.
42, 52, 60 & 65 °Brix Grades
Commercial processors offer multiple concentration levels. Published programs include approximately 42 °Brix, 52 °Brix, 60 °Brix and 65 °Brix grades.
Normalize quotations by actual soluble solids rather than comparing concentrate prices only on a pound-for-pound basis.
Where orange carrot juice concentrate is used commercially.
Vegetable Juices & Juice Blends
Carrot concentrate is widely suited to vegetable juice, fruit-and-vegetable blends and multi-ingredient beverage bases.
Apple, orange, pineapple, mango, ginger, beet and other vegetable ingredients can help build sweeter or more complex flavor profiles.
Smoothies & Functional Beverages
Cloudy carrot concentrate can contribute orange color, natural soluble solids and recognizable vegetable character to smoothies and greens-style beverage formulations.
Its concentrated format allows meaningful carrot solids without introducing the full water load of single-strength juice.
Baby & Toddler Foods
Carrot is a common component of fruit-and-vegetable baby-food and toddler formulations because its mild flavor blends readily with apple, pear, sweet potato, pumpkin and other ingredients.
These programs may require tighter nitrate, pesticide-residue, contaminant, microbiological and traceability specifications.
Yogurt & Plant-Based Products
Carrot concentrate can provide orange color and mild vegetable sweetness in yogurt, cultured products and selected plant-based beverages or desserts.
pH and acidity of the exact concentrate should be considered in protein-sensitive formulations.
Bakery & Snack Fillings
Applications include muffins, cakes, breakfast products, snack fillings and vegetable-forward bakery systems.
Concentrated carrot solids can provide flavor and color with less added water than direct juice.
Confectionery
Carrot concentrate can be incorporated into gummies, fruit chews, jellies and selected confectionery products where orange color and vegetable-derived solids are useful.
Brix and acidity should be included in the finished gelling and solids calculations.
Soups & Savory Bases
Carrot concentrate can contribute sweetness, color and vegetable character to soups, broths, sauces and prepared-meal bases.
It combines particularly well with tomato, pumpkin, squash, sweet potato, onion and other root vegetables.
Sauces, Dressings & Marinades
Applications include vegetable sauces, marinades, glazes and dressings where carrot solids can contribute color and mild sweetness.
Concentrated formats are useful where controlling total formulation water is important.
Frozen Desserts & Specialty Foods
Carrot concentrate can be used in selected frozen fruit-and-vegetable bars, sorbet-style products and specialty formulations.
The carrot flavor is usually blended with stronger fruit or spice profiles rather than used as the sole flavor.
Natural Color Contribution
Cloudy orange carrot concentrate can contribute naturally occurring orange carotenoid color together with food solids and carrot flavor.
Where color is a critical buying parameter, specify an instrumental color or carotenoid target rather than relying only on visual description.
Pack format depends on concentration, process and production volume.
Aseptic Bag-in-Box
Smaller aseptic packs are available for selected carrot concentrates. Published commercial programs include approximately 25 kg bag-in-box packs as well as smaller case-packed formats.
Industrial Drums
Lined steel drums are a common bulk format. Published carrot concentrate programs include approximately 250–260 kg drums, with other net weights depending on Brix and processor.
IBC & Larger Bulk
Selected high-volume programs may offer approximately 1,000 kg IBC containers or other bulk systems where product viscosity, storage conditions and receiving equipment permit.
Storage requirements are supplier-specific. Current commercial examples include frozen storage for 60 °Brix products and separate aseptic programs with different storage instructions. Never infer shelf life from Brix or packaging alone.
Define Brix, clarity and color before comparing offers.
Technical Requirements
- Target concentrate Brix and tolerance
- Cloudy, clarified or specialty grade
- Single-strength reference basis
- pH and titratable acidity
- Orange color or carotenoid requirement
- Pulp / insoluble-solids limit
- Flavor and aroma acceptance criteria
- Microbiological specification
Commercial Requirements
- Conventional or certified organic grade
- Baby-food grade where applicable
- Preferred country or region of origin
- Trial quantity and annual-volume forecast
- Bag-in-box, drum or IBC preference
- Frozen or aseptic receiving capability
- Delivery destination and required timing
- Certification and documentation requirements
Compare offers on an equivalent-solids basis. A 42 °Brix, 52 °Brix, 60 °Brix and 65 °Brix concentrate deliver different amounts of carrot solids per pound and should not be compared only by purchase price.
Documents commonly reviewed during supplier approval.
Technical Documentation
- Current product specification
- Lot-specific Certificate of Analysis
- Complete ingredient and acidification statement
- Microbiological specification
- Single-strength / reconstitution information
- Storage and shelf-life instructions
- Packaging specification
Certification & Supply Documents
- Organic certificate when applicable
- Food-safety certification information
- Baby-food documentation where required
- Kosher or Halal documentation when requested
- GMO status where required
- Country-of-origin and traceability information
- Commercial quotation and delivery terms
See how carrot concentrate can perform in finished products.
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Plant-Based Yogurt with Juice Concentrates: Sourcing & Process Considerations
Orange carrot concentrate sourcing questions
Does “orange carrot” mean orange juice mixed with carrot juice?
No. In this product name, orange carrot refers to the familiar orange-colored Daucus carota root. The ingredient is carrot juice concentrate unless a supplier specifically declares another fruit juice in the ingredient statement.
What Brix is commercial orange carrot concentrate?
Approximately 60 °Brix is a common industrial specification, but published commercial programs also include grades around 42 °Brix, 52 °Brix and 65 °Brix.
What is the single-strength Brix reference for carrot juice?
U.S. FDA regulations use 8.0 °Brix as the minimum single-strength reference for carrot juice when calculating juice percentage from concentrate.
What pH does carrot concentrate typically have?
The range is supplier- and process-dependent. Published 60 °Brix products include approximately pH 4.0–4.4 and pH 4.5–6.2. Acidification can materially change the specification.
What is the difference between cloudy and clarified carrot concentrate?
Cloudy concentrate retains more suspended carrot solids and typically has stronger orange color and vegetable character. Clarified concentrate removes most suspended solids and is lighter, more transparent and generally more neutral in flavor.
What is bulk orange carrot concentrate used for?
Major applications include vegetable and fruit juice blends, smoothies, functional beverages, baby food, yogurt, plant-based products, bakery, confectionery, soups, sauces, marinades, prepared meals and selected frozen products.
Can carrot concentrate contribute orange color?
Yes. Standard cloudy orange carrot concentrate contains naturally occurring carotenoid pigments that can contribute orange color. Where color is critical, specify a measurable color or carotenoid target rather than relying only on visual description.
Is organic carrot juice concentrate available?
Yes. Certified organic carrot concentrate is commercially available from selected processors. Confirm current certification, Brix, origin and processing format for the exact product being quoted.
How is commercial carrot concentrate packaged?
Commercial formats include aseptic bag-in-box, lined industrial drums and larger IBC systems. Published examples include approximately 25 kg bag-in-box, 250–260 kg drums and 1,000 kg IBCs.
What information should I provide for a quote?
Specify orange carrot juice concentrate, target Brix, cloudy or clarified style, conventional or organic grade, approximate volume, preferred packaging, destination and delivery timing, together with requirements for pH, acidity, color, pulp, microbiology, origin and certification.